Example menu, in order to utilize only the most seasonal and fresh ingredients we make changes frequently, even daily to both our food and wine selections

Menu 

A menu featuring various dishes in Spanish and English, divided into sections for 'bocadas' (bites), 'conservas' (preserves), and 'pocos' (small plates). The menu lists items such as albondigas, ceviche, pulpo, mushroom asado, verduras, pambazo, pan local, and others, with descriptions and prices. The right side includes dishes like fideos, conejo rojo, estofado frio, chilled mussels, and other main courses, with detailed descriptions and prices.
Wine menu featuring various wines, ciders, and cocktails with descriptions and prices, organized into sections for bubbly, rosé, whites, reds, cider, other drinks, and cocktails.